If you read my adventures in slow cooking crazy, you’ll know I’m on a serious slow cooker roll. I thought I’d share my recipes so you can slow your roll too!
This first recipe has been a standby of mine since college when my friend’s mom, Henri, made this on a visit to her house. It didn’t start out as a slow cooker recipe, but it converted nicely!
Henri’s French Chicken
- Chicken breasts
- 1 cup Queso Fresco, shredded (If you don’t live in an area that stocks Mexican cheese, you can sub in any soft white cheese. I like to use Boursin)
- 1 cup White Wine
- 1 cup Chicken broth
- Pearl onions
- Baby Carrots, halved
- Red Potatoes, quartered
- Italian Parsley to taste, chopped
- Rosemary to taste, chopped
IN THE BAG: Combine all ingredients.
TO COOK: Cook on low 8 hours. Serve with side salad.